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Medhu Vada is an exquisite South Indian delicacy, crispy and golden, made from urad dal, cumin, pepper, chilies, onions, and aromatic curry leaves.

Alasanda Vada is a delectable South Indian treat, crispy and golden, crafted from black-eyed peas, cumin, pepper, chilies, onions, and fragrant curry leaves.

Maddur Vada is a contemporary South Indian snack, crispy and golden, made from rice flour, semolina, all-purpose flour, onions, green chilies, and aromatic curry leaves.

Vegetable Pakora is an irresistible Indian snack, crispy and golden, made from chickpea flour, mixed vegetables, spices, and aromatic herbs.

Veg Manchurian is an enticing Indo-Chinese dish, crispy and flavorful, made from mixed vegetables, soy sauce, garlic, ginger, and aromatic spices.

Gobi Manchurian is an irresistible Indo-Chinese delight, crispy and golden, made from cauliflower, soy sauce, garlic, ginger, and aromatic spices.

Paneer Tikka is a mouthwatering Indian appetizer, marinated paneer cubes grilled with yogurt, spices, and aromatic herbs.

Banana Fritter Chat is a delightful fusion snack, crispy banana fritters topped with tangy yogurt, chutneys, and aromatic spices.

Crispy samosas topped with tangy chutneys, yogurt, fresh herbs, and crunchy sev, a flavorful delight.

Crispy puris filled with tangy tamarind water, spicy potatoes, and fresh herbs, a burst of flavors.

Dahi Puri is a delectable Indian street food, crispy puris filled with tangy yogurt, potatoes, chutneys, and aromatic spices.

Masala Puri is a flavorful Indian street food, crispy puris topped with spicy peas, potatoes, chutneys, and aromatic spices.

Pav Bhaji is a delicious Indian street food, buttery bread rolls served with spicy mashed vegetables, tomatoes, peas, and aromatic spices.

Mirchi Bhaji is a spicy Indian snack, crispy fried green chili peppers stuffed with tangy spices, gram flour, and aromatic herbs.

Cut Mirchi is a spicy Indian snack, crispy fried green chili peppers cut into pieces, stuffed with tangy spices, gram flour, and aromatic herbs.

Punugulu is a delightful South Indian snack, crispy fritters made from fermented rice and urad dal batter, seasoned with aromatic spices.

Jaipuri Bhindi is a delightful Indian dish, crispy okra cooked with gram flour, spices, and aromatic herbs.

Avial is a vibrant South Indian dish, a medley of mixed vegetables cooked in coconut and yogurt, seasoned with curry leaves and coconut oil. ( no onion/ no garlic )

Paneer Chettinadu is a rich and spicy South Indian dish, featuring succulent paneer cubes cooked in a flavorful blend of roasted spices, coconut, and tamarind.

Paneer Butter Masala is a creamy and rich North Indian dish, featuring soft paneer cubes simmered in a luscious tomato-based gravy, infused with aromatic spices and butter.

Aloo Gobi is a delightful Indian dish, featuring tender potatoes and cauliflower florets cooked with aromatic spices, tomatoes, and fresh cilantro.

Vegetable Kurma is a flavorful Indian curry, featuring a medley of mixed vegetables simmered in a rich coconut-based gravy, infused with aromatic spices and herbs.

Dal Tadka is a comforting Indian dish, featuring yellow lentils cooked to perfection and tempered with a fragrant blend of ghee, cumin, garlic, and red chilies

Moringa Dal is a nutritious Indian dish, featuring tender moringa leaves and lentils cooked with aromatic spices, tomatoes, and garlic.

Channa Masala is a hearty Indian dish, featuring tender chickpeas simmered in a rich tomato-based gravy, infused with aromatic spices, onions, and garlic.

Gutti Vankaya is a delectable South Indian dish, featuring baby eggplants stuffed with a rich, spicy masala made from roasted peanuts, sesame seeds, and aromatic spices.

Chef Special Soybean with Chickpeas is a delightful dish, featuring tender soybeans and chickpeas cooked with aromatic spices, tomatoes, and fresh herbs.